Sauer, N G <br/><br/>
The effect of dietary melengestrol acetate (MGA) on body weight gain, percentage carcass fat and fatty acid composition of roasting chickens.  [electronic resource] 

 -  Poultry science  Mar 1969 
 - 543-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.0480543  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--drug effects<br/>Animals<br/>Body Composition--drug effects<br/>Body Weight<br/>Chickens--growth & development<br/>Diet--veterinary<br/>Fatty Acids--metabolism<br/>Progesterone--pharmacology