Tzonos, T <br/><br/>
[Effect of egg-lecithin emulsified soy-bean emulsion (Intralipid) on the experimentally induced brain edema].  [electronic resource] 

 -  Acta neurochirurgica  1969 
 - 249-62 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0001-6268 
<br/><br/><label>Standard No.: </label>10.1007/BF01405100  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Brain Edema--chemically induced<br/>Carotid Artery Thrombosis--chemically induced<br/>Cats<br/>Emulsions<br/>Injections, Intra-Arterial<br/>Oils--administration & dosage<br/>Phosphatidylcholines--administration & dosage<br/>Plastics<br/>Glycine max<br/>Time Factors