Lietze, A <br/><br/>
[The importance of insoluble food particles for allergy. 1. Starch antibodies in man].  [electronic resource] 

 -  Allergie und Asthma  1969 
 - 11-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0375-8443 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antibody Formation<br/>Antigens<br/>Edible Grain<br/>Erythrocytes--immunology<br/>Food Hypersensitivity--immunology<br/>Hemagglutination Tests<br/>Humans<br/>Rabbits<br/>Skin Tests<br/>Starch