Robinson, D S <br/><br/>
A reduced ovomucin-reduced lysozyme complex from egg white.  [electronic resource] 

 -  The Biochemical journal  Dec 1969 
 - 64P p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0264-6021 
<br/><br/><label>Standard No.: </label>10.1042/bj1150064pa  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, Gel<br/>Egg White--analysis<br/>Galactose--analysis<br/>Glucosamine--analysis<br/>Glycoproteins--analysis<br/>Hexosamines--analysis<br/>Muramidase--analysis<br/>Neuraminic Acids--analysis<br/>Potassium Chloride