Garibaldi, J A <br/><br/>
Number of salmonellae in commercially broken eggs before pasteurization.  [electronic resource] 

 -  Poultry science  May 1969 
 - 1096-101 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.0481096  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Eggs<br/>Food Contamination<br/>Food Microbiology<br/>Salmonella--isolation & purification