Shao, T C <br/><br/>
Effect of iodinated casein and thiouracil on free amino acids in the blood plasma of chicks.  [electronic resource] 

 -  Poultry science  Mar 1969 
 - 697-700 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.0480697  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--blood<br/>Animals<br/>Caseins<br/>Chickens--growth & development<br/>Iodine<br/>Thiouracil--blood