Gates, B J <br/><br/>
Isolation and comparative properties of shrimp trypsin.  [electronic resource] 

 -  Biochemistry  Nov 1969 
 - 4483-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0006-2960 
<br/><br/><label>Standard No.: </label>10.1021/bi00839a039  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Animals<br/>Calcium<br/>Chemical Phenomena<br/>Chemistry<br/>Chromatography, Gel<br/>Chromatography, Ion Exchange<br/>Chymotrypsin--analysis<br/>Crustacea--enzymology<br/>Dextrans<br/>Drug Stability<br/>Electrophoresis<br/>Electrophoresis, Disc<br/>Enzyme Precursors--analysis<br/>Hydrogen-Ion Concentration<br/>Isoflurophate<br/>Liver--enzymology<br/>Methods<br/>Molecular Weight<br/>Pancreas--enzymology<br/>Species Specificity<br/>Trypsin--analysis<br/>Trypsin Inhibitors<br/>Ultracentrifugation