Nagai, J <br/><br/>
Genetic control of egg quality. 2. Selection for maximun rate of improvement.  [electronic resource] 

 -  British poultry science  Oct 1969 
 - 351-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0007-1668 
<br/><br/><label>Standard No.: </label>10.1080/00071666908415780  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chickens<br/>Eggs<br/>Female<br/>Organ Size<br/>Ovalbumin--analysis<br/>Probability<br/>Species Specificity<br/>Specific Gravity<br/>Time Factors