Stone, H <br/><br/>
Techniques for sensory evaluation of food odors.  [electronic resource] 

 -  Advances in food research  1965 
 - 1-32 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0065-2628 
<br/><br/><label>Standard No.: </label>10.1016/s0065-2628(08)60147-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis<br/>Odorants