McGandy, R B <br/><br/>
Dietary fats, carbohydrates and atherosclerotic vascular disease.  [electronic resource] 

 -  The New England journal of medicine  Jul 1967 
 - 186-92 contd p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0028-4793 
<br/><br/><label>Standard No.: </label>10.1056/NEJM196707272770405  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arteriosclerosis<br/>Cholesterol<br/>Coronary Disease--mortality<br/>Dietary Carbohydrates<br/>Dietary Fats<br/>Humans<br/>Population Surveillance