Beech, F W <br/><br/>
The inter-relations between yeast strain and fermentation conditions in the production of cider from apple juice.  [electronic resource] 

 -  Antonie van Leeuwenhoek  Jun 1969 
 - Suppl:F11-2 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-6072 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcohols--metabolism<br/>Beverages<br/>Culture Media<br/>Fermentation<br/>Food-Processing Industry<br/>Fruit<br/>Oxygen<br/>Saccharomyces--metabolism<br/>Species Specificity<br/>Sulfites<br/>Temperature<br/>Vitamins--metabolism