TY  - GEN
AU  - Byrne,J E
AU  - Byrne,L R
TI  - The dietary management of the patient with a fractured jaw
SN  - 0030-4220
PY  - 1970///0526
KW  - Adult
KW  - Body Weight
KW  - Calorimetry
KW  - Diet
KW  - Dietary Proteins
KW  - Humans
KW  - Jaw Fractures
KW  - Middle Aged
KW  - Nutritional Requirements
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/0030-4220(70)90262-8
ER  -