de Deckere, E A <br/><br/>
Influence of type of dietary fat on the prostaglandin release from isolated rabbit and rat hearts and from rat aortas.  [electronic resource] 

 -  Prostaglandins  Jun 1979 
 - 947-55 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0090-6980 
<br/><br/><label>Standard No.: </label>10.1016/0090-6980(79)90065-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Aorta--metabolism<br/>Coronary Vessels--drug effects<br/>Dietary Fats<br/>Linoleic Acids--pharmacology<br/>Male<br/>Myocardium--metabolism<br/>Prostaglandins--biosynthesis<br/>Rabbits<br/>Thromboxane B2--metabolism