Lane, M M <br/><br/>
Food service should be "controlled".  [electronic resource] 

 -  Nursing homes  Aug 1971 
 - 14 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0029-649X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Services<br/>Nursing<br/>Nursing Homes