Iwaida, M <br/><br/>
[An illustration of the adulteration of milk fat and solids-not-fat of raw milk].  [electronic resource] 

 -  Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences  1971 
 - 119-21 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0077-4715 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Caseins--analysis<br/>Fats--analysis<br/>Lactose--analysis<br/>Milk--analysis<br/>Water--analysis