Spector, A A <br/><br/>
Analysis of long-chain free fatty acid binding to bovine serum albumin by determination of stepwise equilibrium constants.  [electronic resource] 

 -  Biochemistry  Aug 1971 
 - 3229-32 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0006-2960 
<br/><br/><label>Standard No.: </label>10.1021/bi00793a011  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Binding Sites<br/>Carbon Isotopes<br/>Cattle<br/>Chemical Phenomena<br/>Chemistry<br/>Fatty Acids, Nonesterified<br/>Kinetics<br/>Linoleic Acids<br/>Mathematics<br/>Oleic Acids<br/>Palmitic Acids<br/>Polymers<br/>Protein Binding<br/>Serum Albumin, Bovine<br/>Stearic Acids