TY  - GEN
AU  - Cresta,M
AU  - Périssé,J
AU  - Autret,M
AU  - Lombardo,E
TI  - [A study of the correlations between biological and chemical grading of the quality of dietary proteins]
SN  - 0003-4037
PY  - 1973///0810
KW  - Amino Acids
KW  - analysis
KW  - Dietary Proteins
KW  - Food
KW  - standards
KW  - Food Analysis
KW  - Methods
KW  - Proteins
KW  - Statistics as Topic
N1  - Publication Type: Journal Article
ER  -