Cresta, M <br/><br/>
[A study of the correlations between biological and chemical grading of the quality of dietary proteins].  [electronic resource] 

 -  Annales de la nutrition et de l'alimentation  1971 
 - 61-76 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-4037 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Dietary Proteins--analysis<br/>Food--standards<br/>Food Analysis<br/>Methods<br/>Proteins--standards<br/>Statistics as Topic