Edwards, G B <br/><br/>
Effect of carbon chain length upon extraction of volatile fatty acids from rumen liquor.  [electronic resource] 

 -  Journal of chromatography  Dec 1971 
 - 397-401 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>Standard No.: </label>10.1016/s0021-9673(01)85657-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Carbon<br/>Centrifugation<br/>Chemical Phenomena<br/>Chemistry<br/>Chromatography, Gas<br/>Fatty Acids--analysis<br/>Gastric Juice--analysis<br/>Methods<br/>Molecular Weight<br/>Rumen--analysis<br/>Sheep<br/>Solvents