Beever, D E <br/><br/>
The effects of drying and the comminution of red clover on its subsequent digestion by sheep.  [electronic resource] 

 -  The Proceedings of the Nutrition Society  Dec 1971 
 - 86A-87A p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0029-6651 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--metabolism<br/>Animal Feed<br/>Animals<br/>Digestion<br/>Fatty Acids--biosynthesis<br/>Food Preservation<br/>Intestinal Absorption<br/>Plants, Edible<br/>Rumen--metabolism<br/>Sheep--metabolism