Abu-Mustafa, E A <br/><br/>
Natural coumarins. XII. Umbelliprenin, a constituent of ammi majus L. fruits.  [electronic resource] 

 -  Journal of pharmaceutical sciences  May 1971 
 - 788-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-3549 
<br/><br/><label>Standard No.: </label>10.1002/jps.2600600528  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, Thin Layer<br/>Coumarins--analysis<br/>Ethers--isolation & purification<br/>Farnesol--isolation & purification<br/>Fruit--analysis<br/>Spectrum Analysis<br/>Ultraviolet Rays<br/>Umbelliferones