Tabita, R <br/><br/>
Utilization of glucose and the effect of organic compounds on the chemolithotroph Thiobacillus ferrooxidans.  [electronic resource] 

 -  Journal of bacteriology  Oct 1971 
 - 328-33 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-9193 
<br/><br/><label>Standard No.: </label>10.1128/jb.108.1.328-333.1971  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbon Dioxide--metabolism<br/>Carboxy-Lyases--metabolism<br/>Cell-Free System<br/>Colorimetry<br/>Culture Media<br/>Fructose--metabolism<br/>Gluconates--metabolism<br/>Glucose--metabolism<br/>Glucosephosphate Dehydrogenase--metabolism<br/>Glutamates--metabolism<br/>Iron--metabolism<br/>Manometry<br/>Oxidation-Reduction<br/>Pentosephosphates<br/>Spectrophotometry<br/>Sucrose--metabolism<br/>Sulfur--metabolism<br/>Thiobacillus--enzymology