TY  - GEN
AU  - Cornell,D G
AU  - De Vilbiss,E D
AU  - Pallansch,M J
TI  - Binding of antioxidants by milk proteins
SN  - 0022-0302
PY  - 1971///1105
KW  - Animals
KW  - Anisoles
KW  - Antioxidants
KW  - Caseins
KW  - Esters
KW  - Food Additives
KW  - Food Preservation
KW  - Gallic Acid
KW  - Milk
KW  - Protein Binding
KW  - Temperature
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3168/jds.S0022-0302(71)85898-8
ER  -