Cornell, D G <br/><br/>
Binding of antioxidants by milk proteins.  [electronic resource] 

 -  Journal of dairy science  May 1971 
 - 634-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-0302 
<br/><br/><label>Standard No.: </label>10.3168/jds.S0022-0302(71)85898-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anisoles<br/>Antioxidants<br/>Caseins<br/>Esters<br/>Food Additives<br/>Food Preservation<br/>Gallic Acid<br/>Milk<br/>Protein Binding<br/>Temperature