Stockland, W L <br/><br/>
Influence of site of sampling and stage of fast on concentrations of all free amino acids in the plasma and liver in the young pig.  [electronic resource] 

 -  Journal of animal science  Jun 1971 
 - 1143-52 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8812 
<br/><br/><label>Standard No.: </label>10.2527/jas1971.3261143x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Analysis of Variance<br/>Animals<br/>Aorta, Abdominal<br/>Blood Specimen Collection<br/>Chromatography, Ion Exchange<br/>Dietary Proteins--metabolism<br/>Fasting<br/>Jugular Veins<br/>Liver--analysis<br/>Portal Vein<br/>Swine--metabolism<br/>Time Factors<br/>Vena Cava, Inferior