Kajiyama, S <br/><br/>
Stability and ferrous iron content of the nitrogenase and its components from Azotobacter vinelandii.  [electronic resource] 

 -  Archiv fur Mikrobiologie  1972 
 - 181-201 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-9276 
<br/><br/><label>Standard No.: </label>10.1007/BF00408843  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anaerobiosis<br/>Ascorbic Acid--pharmacology<br/>Azotobacter--enzymology<br/>Chromatography, DEAE-Cellulose<br/>Cold Temperature<br/>Enzyme Activation--drug effects<br/>Hydroquinones--pharmacology<br/>Iron--analysis<br/>Methods<br/>Molybdenum--analysis<br/>Nitrogen--pharmacology<br/>Nitrogen Fixation<br/>Oxidoreductases--analysis<br/>Oxygen--pharmacology<br/>Potassium Chloride--pharmacology<br/>Temperature