Miller, A <br/><br/>
Quantitative and selective gas chromatographic analysis of dimethyl- and trimethylamine in fish.  [electronic resource] 

 -  Journal of agricultural and food chemistry   
 - 709-10 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf60181a041  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, Gas<br/>Fish Products--analysis<br/>Meat--analysis<br/>Methylamines--analysis