Josefsson, E <br/><br/>
Influence of glucosinolates and a tentative high-molecular detrimental factor on the nutritional value of rapeseed meal.  [electronic resource] 

 -  Journal of the science of food and agriculture  Jul 1972 
 - 861-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-5142 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.2740230707  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Female<br/>Glycosides<br/>Magnoliopsida<br/>Male<br/>Mice<br/>Mice, Inbred Strains<br/>Mustard Compounds<br/>Nutritional Physiological Phenomena<br/>Seeds