Howling, D <br/><br/>
The specificity of fatty acid desaturases and hydroxylases. The dehydrogenation and hydroxylation of monoenoic acids.  [electronic resource] 

 -  Biochimica et biophysica acta  Jan 1972 
 - 10-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0006-3002 
<br/><br/><label>Standard No.: </label>10.1016/0005-2760(72)90068-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Candida--metabolism<br/>Carbon Isotopes<br/>Chemical Phenomena<br/>Chemistry<br/>Chickens<br/>Chlorella--enzymology<br/>Chromatography, Gas<br/>Chromatography, Thin Layer<br/>Fatty Acids--biosynthesis<br/>Fatty Acids, Essential--chemical synthesis<br/>Microsomes, Liver--metabolism<br/>Mixed Function Oxygenases<br/>Oleic Acids<br/>Oxidoreductases<br/>Seeds--enzymology<br/>Structure-Activity Relationship