Cooper, J L <br/><br/>
Isolation and properties of highly purified glutamine transaminase.  [electronic resource] 

 -  Biochemistry  Feb 1972 
 - 661-71 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0006-2960 
<br/><br/><label>Standard No.: </label>10.1021/bi00755a001  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids<br/>Ammonium Sulfate<br/>Animals<br/>Carbon Isotopes<br/>Chromatography<br/>Chromatography, Paper<br/>Chromatography, Thin Layer<br/>Drug Stability<br/>Electrophoresis<br/>Glutamine<br/>Glycine--analysis<br/>Hot Temperature<br/>Hydrogen-Ion Concentration<br/>Keto Acids<br/>Kinetics<br/>Liver--enzymology<br/>Macromolecular Substances<br/>Male<br/>Mercaptoethanol<br/>Molecular Weight<br/>Rats<br/>Spectrophotometry<br/>Structure-Activity Relationship<br/>Transaminases--isolation & purification<br/>Ultracentrifugation