TY  - GEN
AU  - Sutter,A
AU  - Ortmann,R
AU  - Grisebach,H
TI  - Purification and properties of an enzyme from cell suspension cultures of parsley catalyzing the transfer of D-glucose from UDP-D-glucose to flavonoids
SN  - 0006-3002
PY  - 1972///0418
KW  - Carbon Isotopes
KW  - Cells, Cultured
KW  - enzymology
KW  - Chromatography
KW  - Chromatography, DEAE-Cellulose
KW  - Chromatography, Gel
KW  - Chromatography, Paper
KW  - Chromatography, Thin Layer
KW  - Electrophoresis, Disc
KW  - Flavonoids
KW  - chemical synthesis
KW  - Glucosyltransferases
KW  - isolation & purification
KW  - Hydroxyapatites
KW  - Isoelectric Focusing
KW  - Kinetics
KW  - Molecular Weight
KW  - Nucleoside Diphosphate Sugars
KW  - Pentosyltransferases
KW  - Phenols
KW  - Plant Cells
KW  - Plants
KW  - Structure-Activity Relationship
KW  - Thymine Nucleotides
KW  - Uracil Nucleotides
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/0005-2744(72)90967-9
ER  -