Sutter, A <br/><br/>
Purification and properties of an enzyme from cell suspension cultures of parsley catalyzing the transfer of D-glucose from UDP-D-glucose to flavonoids.  [electronic resource] 

 -  Biochimica et biophysica acta  Jan 1972 
 - 71-87 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0006-3002 
<br/><br/><label>Standard No.: </label>10.1016/0005-2744(72)90967-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbon Isotopes<br/>Cells, Cultured--enzymology<br/>Chromatography<br/>Chromatography, DEAE-Cellulose<br/>Chromatography, Gel<br/>Chromatography, Paper<br/>Chromatography, Thin Layer<br/>Electrophoresis, Disc<br/>Flavonoids--chemical synthesis<br/>Glucosyltransferases--isolation & purification<br/>Hydroxyapatites<br/>Isoelectric Focusing<br/>Kinetics<br/>Molecular Weight<br/>Nucleoside Diphosphate Sugars<br/>Pentosyltransferases--isolation & purification<br/>Phenols<br/>Plant Cells<br/>Plants--enzymology<br/>Structure-Activity Relationship<br/>Thymine Nucleotides<br/>Uracil Nucleotides