Davies, P J <br/><br/>
Use of biochemical parameters in assessing the adequacy of a diet.  [electronic resource] 

 -  Journal of the science of food and agriculture  Jun 1972 
 - 790 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-5142 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetone--blood<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Fatty Acids, Nonesterified--blood<br/>Female<br/>Nutrition Disorders--blood<br/>Pregnancy<br/>Pregnancy, Multiple<br/>Sheep