Trinder, N <br/><br/>
Observations on the effect of the temperature of drying on the in vitro determination of the digestible organic matter of silage.  [electronic resource] 

 -  Journal of the science of food and agriculture  May 1972 
 - 557-66 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-5142 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.2740230503  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>Dietary Proteins--analysis<br/>Digestion<br/>Hot Temperature<br/>Silage--analysis<br/>Time Factors