Austin, B L <br/><br/>
Dye reduction tests on meat products.  [electronic resource] 

 -  Journal of the science of food and agriculture  Apr 1972 
 - 542 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-5142 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.2740230416  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coloring Agents<br/>Enzymes<br/>Food Microbiology<br/>Meat<br/>Oxidation-Reduction