Shannon, D W <br/><br/>
The effect of different dietary levels of a n-paraffin-grown yeast on the growth and food intake of broiler chicks.  [electronic resource] 

 -  British poultry science  May 1972 
 - 267-72 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0007-1668 
<br/><br/><label>Standard No.: </label>10.1080/00071667208415946  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Body Weight<br/>Chickens--growth & development<br/>Female<br/>Lysine--metabolism<br/>Male<br/>Methionine--metabolism<br/>Nitrogen--analysis<br/>Paraffin--metabolism<br/>Uric Acid--blood<br/>Yeasts--analysis