Arima, T <br/><br/>
Studies on the carbohydrate units of thyroglobulin. Evaluation of their microheterogeneity in the human and calf proteins.  [electronic resource] 

 -  The Journal of biological chemistry  Mar 1972 
 - 1825-35 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-9258 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Asparagine<br/>Carbohydrates--analysis<br/>Cattle<br/>Centrifugation, Density Gradient<br/>Chromatography, DEAE-Cellulose<br/>Chromatography, Ion Exchange<br/>Fucose--analysis<br/>Galactose--analysis<br/>Glucosamine--analysis<br/>Glycopeptides--analysis<br/>Hexosamines--analysis<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Mannose--analysis<br/>Neuraminic Acids--analysis<br/>Oligosaccharides--analysis<br/>Pronase<br/>Serine<br/>Species Specificity<br/>Sulfites<br/>Threonine<br/>Thyroglobulin--analysis