Anderson, M M <br/><br/>
Rapid and sensitive assay for free fatty acids using rhodamine 6G.  [electronic resource] 

 -  Analytical biochemistry  Jan 1972 
 - 260-70 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-2697 
<br/><br/><label>Standard No.: </label>10.1016/0003-2697(72)90026-7  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetone<br/>Alcohols<br/>Benzoates<br/>Chloroplasts--analysis<br/>Cholesterol<br/>Fatty Acids, Essential--analysis<br/>Fatty Acids, Nonesterified--analysis<br/>Glycolipids--analysis<br/>Indicators and Reagents<br/>Kinetics<br/>Linoleic Acids--analysis<br/>Membranes--analysis<br/>Oleic Acids--analysis<br/>Phosphatidylcholines<br/>Plant Cells<br/>Plants--analysis<br/>Spectrophotometry<br/>Stearic Acids<br/>Xanthenes