Reshef, A <br/><br/>
Reliability of a dietary questionnaire.  [electronic resource] 

 -  The American journal of clinical nutrition  Jan 1972 
 - 91-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/25.1.91  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Africa, Northern<br/>Aged<br/>Diet<br/>Dietary Carbohydrates<br/>Dietary Fats<br/>Dietary Proteins<br/>Edible Grain<br/>Ethnicity<br/>Europe<br/>Fatty Acids<br/>Female<br/>Humans<br/>Israel<br/>Linoleic Acids<br/>Male<br/>Middle Aged<br/>Nutrition Surveys--standards<br/>Oleic Acids<br/>Sex Factors<br/>Surveys and Questionnaires--standards