Bader, R E <br/><br/>
[Results, effects and social hygiene consequences of directives of the federal law on communicable diseases for the food-processing industry].  [electronic resource] 

 -  Archiv fur Hygiene und Bakteriologie  Apr 1971 
 - 419-35 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-9144 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Carrier State--diagnosis<br/>Communicable Disease Control<br/>Costs and Cost Analysis<br/>Dysentery, Bacillary--epidemiology<br/>Epidemiologic Methods<br/>Female<br/>Food-Processing Industry<br/>Germany, West<br/>Humans<br/>Legislation, Medical<br/>Male<br/>Middle Aged<br/>Paratyphoid Fever--epidemiology<br/>Salmonella--isolation & purification<br/>Salmonella Food Poisoning--epidemiology<br/>Salmonella paratyphi A--isolation & purification<br/>Salmonella typhi--isolation & purification<br/>Shigella dysenteriae--isolation & purification<br/>Statistics as Topic<br/>Time Factors<br/>Typhoid Fever--epidemiology