Adamson, R H <br/><br/>
The role of gut bacteria in the aromatization of quinic acid in different species.  [electronic resource] 

 -  The Biochemical journal  Mar 1969 
 - 17P p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0264-6021 
<br/><br/><label>Standard No.: </label>10.1042/bj1120017pa  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Carnivora<br/>Cats<br/>Cyclohexanecarboxylic Acids--metabolism<br/>Dogs<br/>Guinea Pigs<br/>Haplorhini<br/>Hippurates--urine<br/>Humans<br/>Injections, Intraperitoneal<br/>Intestines--microbiology<br/>Mice<br/>Neomycin--pharmacology<br/>Primates<br/>Quinic Acid--metabolism<br/>Rabbits<br/>Rats<br/>Species Specificity