Tsukamura, M <br/><br/>
Relationship between the growth rate of mycobacteria and their ability to utilize organic acids as the sole source of carbon.  [electronic resource] 

 -  Japanese journal of microbiology  Dec 1968 
 - 534-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-5139 
<br/><br/><label>Standard No.: </label>10.1111/j.1348-0421.1968.tb00426.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetates--metabolism<br/>Carbon--metabolism<br/>Citrates--metabolism<br/>Culture Media<br/>Dicarboxylic Acids--metabolism<br/>Fumarates--metabolism<br/>Malates--metabolism<br/>Mycobacterium--growth & development<br/>Mycobacterium bovis--metabolism<br/>Mycobacterium tuberculosis--metabolism<br/>Pyruvates--metabolism<br/>Succinates--metabolism