Alberts, B M <br/><br/>
Characterization of a naturally occurring, cross-linked fraction of DNA. II. Origin of the cross-linkage.  [electronic resource] 

 -  Journal of molecular biology  Mar 1968 
 - 405-21 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-2836 
<br/><br/><label>Standard No.: </label>10.1016/0022-2836(68)90018-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacillus subtilis<br/>Bacteriolysis<br/>Bacteriophages<br/>Centrifugation, Density Gradient<br/>Chemical Phenomena<br/>Chemistry, Physical<br/>Coliphages<br/>DNA, Bacterial<br/>DNA, Viral<br/>Deuterium<br/>Hot Temperature<br/>Mechlorethamine--pharmacology<br/>Models, Biological<br/>Nitrogen<br/>Nucleic Acid Denaturation<br/>Radioisotopes<br/>Transformation, Genetic