Milner, S M <br/><br/>
Effects of the food additive butylated hydroxytoluene on monolayer cultures of primate cells.  [electronic resource] 

 -  Nature  Nov 1967 
 - 557-60 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0028-0836 
<br/><br/><label>Standard No.: </label>10.1038/216557a0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--pharmacology<br/>Carbon Isotopes<br/>Cell Biology--drug effects<br/>Culture Techniques<br/>DNA--biosynthesis<br/>Fats<br/>Female<br/>Food Additives--pharmacology<br/>Haplorhini<br/>Kidney<br/>Leucine--metabolism<br/>Male<br/>Protein Biosynthesis<br/>RNA--biosynthesis<br/>Sex Factors<br/>Thymidine--metabolism<br/>Toluene--pharmacology<br/>Tritium<br/>Uridine--metabolism