Martinez, R J <br/><br/>
The formation of bacterial flagella. 3. Characterization of the subunits of the flagella of Bacillus subtilis and Spirillum serpens.  [electronic resource] 

 -  Journal of molecular biology  Aug 1967 
 - 45-51 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-2836 
<br/><br/><label>Standard No.: </label>10.1016/s0022-2836(67)80076-7  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Bacillus subtilis<br/>Chromatography, Paper<br/>Electrophoresis<br/>Flagella--analysis<br/>Immunoassay<br/>Immunodiffusion<br/>Molecular Weight<br/>Precipitin Tests<br/>Proteins--analysis<br/>Spirillum<br/>Ultracentrifugation