Laboureur, P <br/><br/>
[L-asparaginases from Escherichia coli. I. Properties of the native forms].  [electronic resource] 

 -  Biochimie  1971 
 - 1147-56 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0300-9084 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--pharmacology<br/>Asparaginase--analysis<br/>Dicarboxylic Acids--pharmacology<br/>Electrophoresis<br/>Electrophoresis, Disc<br/>Escherichia coli--enzymology<br/>Hybridization, Genetic<br/>Hydrogen-Ion Concentration<br/>Isoelectric Focusing<br/>Molecular Weight<br/>Temperature<br/>Ultracentrifugation