Bartoshuk, L M <br/><br/>
Bitter taste of saccharin related to the genetic ability to taste the bitter substance 6-n-propylthiouracil.  [electronic resource] 

 -  Science (New York, N.Y.)  Aug 1979 
 - 934-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0036-8075 
<br/><br/><label>Standard No.: </label>10.1126/science.472717  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Humans<br/>Propylthiouracil<br/>Saccharin<br/>Taste--physiology