Ansevin, A T <br/><br/>
Specificity in the association of histones with deoxyribonucleic acid. Evidence from derivative thermal denaturation profiles.  [electronic resource] 

 -  Biochemistry  Mar 1971 
 - 1133-42 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0006-2960 
<br/><br/><label>Standard No.: </label>10.1021/bi00783a006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Animals<br/>Autoanalysis<br/>Buffers<br/>Cattle<br/>Chemical Phenomena<br/>Chemistry<br/>Chemistry, Physical<br/>DNA<br/>DNA, Bacterial<br/>Escherichia coli<br/>Histones--analysis<br/>Hot Temperature<br/>Methods<br/>Nucleic Acid Denaturation<br/>Nucleoproteins<br/>Osmolar Concentration<br/>Protein Binding<br/>Pseudomonas<br/>Rats<br/>Spectrophotometry<br/>Thermodynamics<br/>Thymus Gland--analysis