Raunio, R <br/><br/>
The effect of branched chain amino acids on the synthesis of isoleucine from threonine and pyruvate in crude extracts from Escherichia coli.  [electronic resource] 

 -  Acta chemica Scandinavica  1970 
 - 2845-51 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0001-5393 
<br/><br/><label>Standard No.: </label>10.3891/acta.chem.scand.24-2845  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alanine--pharmacology<br/>Aspartic Acid--pharmacology<br/>Chromatography, Thin Layer<br/>Escherichia coli--metabolism<br/>Isoleucine--antagonists & inhibitors<br/>Leucine--pharmacology<br/>Pyruvates--metabolism<br/>Serine--pharmacology<br/>Threonine--metabolism<br/>Tissue Extracts<br/>Valine--pharmacology