Bach, A <br/><br/>
[Fats with short and medium chains. Physiological, biochemical, nutritional, and therapeutic aspects].  [electronic resource] 

 -  Annales de la nutrition et de l'alimentation  1970 
 - 75-144 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0003-4037 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--analysis<br/>Animals<br/>Aorta--metabolism<br/>Biological Transport<br/>Blood Glucose<br/>Cholesterol--biosynthesis<br/>Chylomicrons<br/>Diaphragm--metabolism<br/>Digestion<br/>Fatty Acids--biosynthesis<br/>Fatty Acids, Nonesterified--blood<br/>Humans<br/>Intestinal Absorption<br/>Ketone Bodies--biosynthesis<br/>Kidney--metabolism<br/>Lipids--blood<br/>Lipoproteins--blood<br/>Liver--metabolism<br/>Liver Glycogen--biosynthesis<br/>Mammary Glands, Animal--metabolism<br/>Myocardium--metabolism<br/>Nutritional Physiological Phenomena<br/>Phospholipids--biosynthesis<br/>Triglycerides--biosynthesis